Description
Saffron, known as the “golden spice,” is derived from the dried stigmas of the Crocus sativus flower. It is celebrated for its vibrant red threads, distinct aroma, and earthy-sweet flavor. Widely used in culinary, medicinal, and cosmetic applications, saffron adds a rich golden color and unique taste to dishes like biryani, kheer, and risotto. In traditional medicine, it is valued for its antioxidant properties, mood-enhancing effects, and skin benefits. Grown in regions like Kashmir, Iran, and Spain, saffron is one of the most expensive spices in the world due to its labor-intensive harvesting process, making it a symbol of luxury and quality.
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